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Nana's Macaroni & Cheese - Recipe and Nutrition Facts
18

Nana's Macaroni & Cheese Recipe

Nana's Macaroni & Cheese has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Nana's Macaroni & Cheese, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat66%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A940 IU18.8%
Vitamin C0.54 mg0.9%
Vitamin D20.4 IU5.1%
Vitamin E0.06 mg0.2%
Thiamin0.07 mg4.7%
Riboflavin0.14 mg8.2%
Niacin0.36 mg1.8%
Vitamin B60 mg
Folate16 mcg4%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium564 mg56.4%
Iron0.29 mg1.6%
Magnesium10 mg2.5%
Phosphorus58 mg5.8%
Potassium85.2 mg2.4%
Sodium844.9 mg35.2%
Zinc0.29 mg1.9%
Copper0 mg
Manganese0.07 mg3.5%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%
Dietary Fiber0.3 g1.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.5 g39.2%
Saturated Fat10.9 g54.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 25.5 g 39.2%

Saturated Fat 10.9 g 54.5%

Trans Fat

Cholesterol 54 mg 18%

Sodium 844.9 mg 35.2%

Total Carbohydrates 10.2 g 3.4%

Dietary Fiber 0.3 g1.2%

Sugars 0.1 g

Protein 20 g 40%

Vitamin A 18.8% Vitamin C 0.9%

Calcium 56.4% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=168290 Embed Table:

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