Nana's Macaroni & Cheese has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Nana's Macaroni & Cheese, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 66% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0 mg | |||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 564 mg | 56.4% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 85.2 mg | 2.4% | ||
Sodium | 844.9 mg | 35.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0 mg | |||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 844.9 mg 35.2%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 20 g 40%
Vitamin A 18.8% Vitamin C 0.9%
Calcium 56.4% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 6.6 g | Carbs 18.4 g | Fat 7.5 g
Per Serving | Calories 316
Protein 15.8 g | Carbs 47.2 g | Fat 7.1 g
Per Serving | Calories 386
Protein 21.3 g | Carbs 35.7 g | Fat 18.5 g
Per Serving | Calories 190
Protein 16.6 g | Carbs 18.9 g | Fat 4.9 g
Per Serving | Calories 242
Protein 6.4 g | Carbs 42.6 g | Fat 4.9 g
Per Serving | Calories 151
Protein 8.3 g | Carbs 17 g | Fat 7.1 g
Per Serving | Calories 176
Protein 3.5 g | Carbs 39.3 g | Fat 0.3 g
Per Serving | Calories 104
Protein 1.9 g | Carbs 9.3 g | Fat 7 g