Skillet Cabbage with Bacon has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Skillet Cabbage with Bacon, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 100.4 mg | 167.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 134.8 mcg | 33.7% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 829.1 mg | 23.7% | ||
Sodium | 258.3 mg | 10.8% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 258.3 mg 10.8%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 7.2 g28.8%
Sugars 0 g
Protein 8.3 g 16.6%
Vitamin A 8.3% Vitamin C 167.4%
Calcium 14.8% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 17.6 g | Carbs 22.7 g | Fat 12.9 g
Per Serving | Calories 453
Protein 17.6 g | Carbs 62 g | Fat 16.2 g
Per Serving | Calories 133
Protein 4.5 g | Carbs 22.2 g | Fat 3.5 g
Per Serving | Calories 168
Protein 10.7 g | Carbs 16.7 g | Fat 6.5 g
Per Serving | Calories 110
Protein 14 g | Carbs 2.5 g | Fat 4.8 g
Per Serving | Calories 145
Protein 10.2 g | Carbs 18.4 g | Fat 3.4 g
Per Serving | Calories 242
Protein 6.4 g | Carbs 42.6 g | Fat 4.9 g
Per Serving | Calories 293
Protein 20 g | Carbs 10.2 g | Fat 25.5 g