Skillet Ham, Cabbage and Potatoes has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Skillet Ham, Cabbage and Potatoes has been given a composite ranking of 75, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 114 mg | 190% | ||
Thiamin | 1.1 mg | 73% | ||
Niacin | 15.6 mg | 78% | ||
Vitamin B6 | 1.5 mg | 75% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 1485 mg | 42.4% | ||
Sodium | 871 mg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 871 mg 36.3%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 7.9 g31.6%
Sugars 8 g
Protein 17.6 g 35.2%
Vitamin A 8% Vitamin C 190%
Calcium 13% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 17.6 g | Carbs 22.7 g | Fat 12.9 g
Per Serving | Calories 151
Protein 8.3 g | Carbs 17 g | Fat 7.1 g
Per Serving | Calories 562
Protein 27.6 g | Carbs 7.9 g | Fat 45.2 g
Per Serving | Calories 230
Protein 4.9 g | Carbs 39.9 g | Fat 6.5 g
Per Serving | Calories 262
Protein 30.7 g | Carbs 9.8 g | Fat 10.5 g
Per Serving | Calories 310
Protein 30.4 g | Carbs 12.3 g | Fat 15.6 g