2-Step Skillet Chicken Broccoli Divan has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 2-Step Skillet Chicken Broccoli Divan has been given a composite ranking of 41, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 45% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 61.8 mg | 103% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 19.2 mg | 96% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 421 mg | 12% | ||
Sodium | 726 mg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 141
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 90 mg 30%
Sodium 726 mg 30.3%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 3 g12%
Sugars 3.3 g
Protein 30.4 g 60.8%
Vitamin A 15% Vitamin C 103%
Calcium 23% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 16 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 378
Protein 54.8 g | Carbs 16.1 g | Fat 12.9 g
Per Serving | Calories 193
Protein 6.6 g | Carbs 33.3 g | Fat 4 g
Per Serving | Calories 271
Protein 12.7 g | Carbs 46.6 g | Fat 4.9 g
Per Serving | Calories 630
Protein 33.1 g | Carbs 57 g | Fat 29.8 g
Per Serving | Calories 454
Protein 26.4 g | Carbs 44.4 g | Fat 18.2 g