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Chicken Broccoli Divan - Recipe and Nutrition Facts
15

Chicken Broccoli Divan Recipe

Chicken Broccoli Divan has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Broccoli Divan has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat29%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C30.1 mg50.2%
Vitamin D8.4 IU2.1%
Vitamin E0 mg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B60 mg
Folate0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium242 mg24.2%
Iron0.18 mg1%
Magnesium0 mg
Phosphorus0 mg
Potassium0 mg
Sodium940.9 mg39.2%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber2.9 g11.6%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54.8 g109.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat6 g30%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 146.4 mg 48.8%

Sodium 940.9 mg 39.2%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 2.9 g11.6%

Sugars 4 g

Protein 54.8 g 109.6%

Vitamin A 6.6% Vitamin C 50.2%

Calcium 24.2% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2133206 Embed Table:

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