Chicken Broccoli Divan has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Broccoli Divan has been given a composite ranking of 15, and sparingly.
Calories from Protein | 55% | |
Calories from Fat | 29% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 30.1 mg | 50.2% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 940.9 mg | 39.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.8 g | 109.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 146.4 mg 48.8%
Sodium 940.9 mg 39.2%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 2.9 g11.6%
Sugars 4 g
Protein 54.8 g 109.6%
Vitamin A 6.6% Vitamin C 50.2%
Calcium 24.2% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 16 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 310
Protein 30.4 g | Carbs 12.3 g | Fat 15.6 g
Per Serving | Calories 372
Protein 45.8 g | Carbs 21 g | Fat 11.2 g
Per Serving | Calories 326
Protein 29.2 g | Carbs 24.7 g | Fat 12.3 g
Per Serving | Calories 194
Protein 8.1 g | Carbs 17.2 g | Fat 10.3 g
Per Serving | Calories 792
Protein 42.2 g | Carbs 9.1 g | Fat 64.5 g
Per Serving | Calories 420
Protein 29.6 g | Carbs 32.6 g | Fat 18 g
Per Serving | Calories 377
Protein 19.1 g | Carbs 40.7 g | Fat 16.7 g