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Chicken and Broccoli Divan Casserole - Recipe and Nutrition Facts
59

Chicken and Broccoli Divan Casserole Recipe

Chicken and Broccoli Divan Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Chicken and Broccoli Divan Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat27%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2375 IU47.5%
Vitamin C70.6 mg117.6%
Vitamin D22.8 IU5.7%
Vitamin E2 mg6.8%
Thiamin0.21 mg13.8%
Riboflavin0.41 mg24.3%
Niacin18.4 mg92.1%
Vitamin B61.1 mg55.9%
Folate129.2 mcg32.3%
Vitamin B120.89 mcg14.9%
Pantothenic Acid2.2 mg21.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium236 mg23.6%
Iron3.5 mg19.7%
Magnesium78 mg19.5%
Phosphorus499 mg49.9%
Potassium829.4 mg23.7%
Sodium935.1 mg39%
Zinc6.7 mg44.4%
Copper0.15 mg7.7%
Manganese0.34 mg17.2%
Selenium34.3 mcg49%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21 g7%
Dietary Fiber5.1 g20.4%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.8 g91.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 112.2 mg 37.4%

Sodium 935.1 mg 39%

Total Carbohydrates 21 g 7%

Dietary Fiber 5.1 g20.4%

Sugars 4.4 g

Protein 45.8 g 91.6%

Vitamin A 47.5% Vitamin C 117.6%

Calcium 23.6% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=196845 Embed Table:

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