Andy's Barbeque Pork has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Andy's Barbeque Pork has been given a composite ranking of 43, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 58% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.98 mg | 65% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 507 mg | 14.5% | ||
Sodium | 428 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 213
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 428 mg 17.8%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 0.5 g2%
Sugars 8.6 g
Protein 26 g 52%
Vitamin A 3% Vitamin C 4%
Calcium 5% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 8.2 g | Carbs 16.2 g | Fat 5.7 g
Per 100g | Calories 251
Protein 14.2 g | Carbs 21.8 g | Fat 12.2 g
Per Serving | Calories 671
Protein 44 g | Carbs 65.9 g | Fat 24.9 g
Per Serving | Calories 279
Protein 15.8 g | Carbs 24.7 g | Fat 13.6 g
Per Serving | Calories 375
Protein 32.2 g | Carbs 16.7 g | Fat 20.9 g
Per Serving | Calories 340
Protein 26.1 g | Carbs 1.8 g | Fat 24.9 g
Per Serving | Calories 375
Protein 19.3 g | Carbs 33.6 g | Fat 17.9 g
Per Serving | Calories 14
Protein 0.4 g | Carbs 1.5 g | Fat 0.8 g