Curried Coconut Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Coconut Chicken has been given a composite ranking of 32, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 49% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 24.8 mg | 124% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 9 mg | 50% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 647 mg | 18.5% | ||
Sodium | 807 mg | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 13.8 g | 69% |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 188
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 78 mg 26%
Sodium 807 mg 33.6%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 2.8 g11.2%
Sugars 10.6 g
Protein 32.2 g 64.4%
Vitamin A 6% Vitamin C 16%
Calcium 8% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 185
Protein 14.5 g | Carbs 1.55 g | Fat 13.1 g
Per Serving | Calories 877
Protein 57 g | Carbs 22.7 g | Fat 61.4 g
Per Serving | Calories 504
Protein 24 g | Carbs 10.5 g | Fat 40.9 g
Per Serving | Calories 340
Protein 26.1 g | Carbs 1.8 g | Fat 24.9 g
Per Serving | Calories 180
Protein 23.9 g | Carbs 2.6 g | Fat 7.9 g
Per Serving | Calories 394
Protein 26 g | Carbs 13.2 g | Fat 23.7 g
Per Serving | Calories 375
Protein 19.3 g | Carbs 33.6 g | Fat 17.9 g