BBQ Pork Pizza has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Niacin.
The food contains 65.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Pork Pizza has been given a composite ranking of 40, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 590 mg | 59% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 448 mg | 12.8% | ||
Sodium | 1884 mg | 78.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.9 g | 22% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 10.7 g | 53.5% |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 224
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 1884 mg 78.5%
Total Carbohydrates 65.9 g 22%
Dietary Fiber 2.5 g10%
Sugars 19 g
Protein 44 g 88%
Vitamin A 7% Vitamin C 5%
Calcium 59% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 26 g | Carbs 13.2 g | Fat 23.7 g
Per Serving | Calories 152
Protein 8.2 g | Carbs 16.2 g | Fat 5.7 g
Per Serving | Calories 279
Protein 15.8 g | Carbs 24.7 g | Fat 13.6 g
Per Serving | Calories 697
Protein 28.3 g | Carbs 41.4 g | Fat 49.8 g
Per Serving | Calories 274
Protein 2.8 g | Carbs 14.6 g | Fat 24.4 g
Per Serving | Calories 422
Protein 11.8 g | Carbs 26 g | Fat 30.5 g
Per Serving | Calories 407
Protein 18.6 g | Carbs 14.6 g | Fat 31.9 g
Per Serving | Calories 196
Protein 23.5 g | Carbs 5.3 g | Fat 8.4 g