Alton's Overnight Oats has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 82.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Alton's Overnight Oats has been given a composite ranking of 65, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 8% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 330.6 mg | 9.4% | ||
Sodium | 42.2 mg | 1.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.1 g | 27.4% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 42.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 42.2 mg 1.8%
Total Carbohydrates 82.1 g 27.4%
Dietary Fiber 7 g28%
Sugars 42.7 g
Protein 8.2 g 16.4%
Vitamin A 0.2% Vitamin C 2.6%
Calcium 8.1% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 7.8 g | Carbs 38.2 g | Fat 3.6 g
Per Serving | Calories 219
Protein 7.7 g | Carbs 34.8 g | Fat 7.5 g
Per Serving | Calories 307
Protein 5.3 g | Carbs 50.3 g | Fat 9.7 g
Per Serving | Calories 263
Protein 20 g | Carbs 39.8 g | Fat 3 g
Per Serving | Calories 134
Protein 6.3 g | Carbs 25.4 g | Fat 1.6 g
Per Serving | Calories 89
Protein 2.1 g | Carbs 16.8 g | Fat 1.1 g
Per Serving | Calories 240
Protein 15.7 g | Carbs 39 g | Fat 3.1 g
Per Serving | Calories 307
Protein 5.3 g | Carbs 50.3 g | Fat 9.7 g