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Alton's Overnight Oats - Recipe and Nutrition Facts
65

Alton's Overnight Oats Recipe

Alton's Overnight Oats has a high-calorie, very high-carb, average-fat and average-protein content.

The food contains 82.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Alton's Overnight Oats has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat8%
 Calories from Carbs84%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C1.6 mg2.6%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.07 mg4.6%
Riboflavin0.08 mg4.9%
Niacin0.62 mg3.1%
Vitamin B60.11 mg5.6%
Folate2.4 mcg0.6%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron2.7 mg15.2%
Magnesium19.2 mg4.8%
Phosphorus65 mg6.5%
Potassium330.6 mg9.4%
Sodium42.2 mg1.8%
Zinc0.26 mg1.7%
Copper0.16 mg7.8%
Manganese0.19 mg9.6%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate82.1 g27.4%
Dietary Fiber7 g28%
Sugars42.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 42.2 mg 1.8%

Total Carbohydrates 82.1 g 27.4%

Dietary Fiber 7 g28%

Sugars 42.7 g

Protein 8.2 g 16.4%

Vitamin A 0.2% Vitamin C 2.6%

Calcium 8.1% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1947697 Embed Table:

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