Organic Overnight Oatmeal has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Organic Overnight Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 25.9 mg | 0.7% | ||
Sodium | 0.8 mg | 0.03% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0.8 mg 0.03%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 3.7 g14.8%
Sugars 1 g
Protein 2.1 g 4.2%
Vitamin A 0.3% Vitamin C 5.8%
Calcium 2.6% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 6.5 g | Carbs 36.7 g | Fat 3.1 g
Per Serving | Calories 251
Protein 11.3 g | Carbs 41.4 g | Fat 5.4 g
Per Serving | Calories 185
Protein 5.9 g | Carbs 30.4 g | Fat 4.7 g
Per Serving | Calories 234
Protein 6.3 g | Carbs 47.3 g | Fat 2.5 g
Per Serving | Calories 151
Protein 22.8 g | Carbs 10.6 g | Fat 3.6 g
Per Serving | Calories 299
Protein 9.9 g | Carbs 39.3 g | Fat 13.3 g
Per Serving | Calories 109
Protein 4.3 g | Carbs 23.4 g | Fat 0.8 g
Per Serving | Calories 187
Protein 8.3 g | Carbs 28.5 g | Fat 5 g