PB&J Overnight Oatmeal has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing PB&J Overnight Oatmeal has been given a composite ranking of 71, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 11% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 126.1 mg | 3.6% | ||
Sodium | 153 mg | 6.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 19.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 153 mg 6.4%
Total Carbohydrates 39 g 13%
Dietary Fiber 4 g16%
Sugars 19.9 g
Protein 15.7 g 31.4%
Vitamin A 3.3% Vitamin C 1.4%
Calcium 16.2% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 7 g | Carbs 37.9 g | Fat 2.8 g
Per Serving | Calories 172
Protein 3.9 g | Carbs 35.4 g | Fat 2.9 g
Per Serving | Calories 614
Protein 7.3 g | Carbs 104.8 g | Fat 24.1 g
Per Serving | Calories 396
Protein 10.7 g | Carbs 58.3 g | Fat 14.8 g
Per Serving | Calories 273
Protein 11.4 g | Carbs 30.8 g | Fat 13.8 g
Per Serving | Calories 230
Protein 9.1 g | Carbs 44.5 g | Fat 3.7 g
Per Serving | Calories 614
Protein 7.3 g | Carbs 104.8 g | Fat 24.1 g
Per Serving | Calories 131
Protein 5.5 g | Carbs 11.7 g | Fat 7.1 g