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Low Fat Overnight Waffles - Recipe and Nutrition Facts
53

Low Fat Overnight Waffles Recipe

Low Fat Overnight Waffles has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Low Fat Overnight Waffles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat10%
 Calories from Carbs72%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0.54 mg0.9%
Vitamin D22.8 IU5.7%
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.5%
Riboflavin0.11 mg6.7%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.7%
Folate6.8 mcg1.7%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron0.16 mg0.9%
Magnesium6 mg1.5%
Phosphorus62 mg6.2%
Potassium88.8 mg2.5%
Sodium151.3 mg6.3%
Zinc0.29 mg1.9%
Copper0.01 mg0.4%
Manganese0.01 mg0.5%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber3.4 g13.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 43.4 mg 14.5%

Sodium 151.3 mg 6.3%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 3.4 g13.6%

Sugars 3.3 g

Protein 6.3 g 12.6%

Vitamin A 3.1% Vitamin C 0.9%

Calcium 5.8% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=990420 Embed Table:

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