Whole Wheat Almond Meal Pancakes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Whole Wheat Almond Meal Pancakes, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 3.1 mg | 10.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 93.5 mg | 2.7% | ||
Sodium | 57.2 mg | 2.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 41.9 mg 14%
Sodium 57.2 mg 2.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 3.9 g15.6%
Sugars 2.6 g
Protein 10.2 g 20.4%
Vitamin A 3% Vitamin C 0.7%
Calcium 8.3% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 4 g | Carbs 20.8 g | Fat 3.1 g
Per Serving | Calories 111
Protein 4.1 g | Carbs 16.6 g | Fat 3.6 g
Per Serving | Calories 101
Protein 3.8 g | Carbs 14.5 g | Fat 3.3 g
Per Serving | Calories 117
Protein 4.9 g | Carbs 24.3 g | Fat 0.4 g
Per Serving | Calories 243
Protein 5.3 g | Carbs 51.5 g | Fat 2.7 g
Per Serving | Calories 189
Protein 21.3 g | Carbs 8.7 g | Fat 8.2 g
Per Serving | Calories 127
Protein 8.5 g | Carbs 14.4 g | Fat 11.2 g
Per Serving | Calories 134
Protein 6.3 g | Carbs 25.4 g | Fat 1.6 g