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Waffles , Low fat Bisquick with Condensed sweet milk-1 lg waffle - Recipe and Nutrition Facts
33

Waffles, Low fat Bisquick with Condensed sweet milk-1 lg waffle Recipe

Waffles, Low fat Bisquick with Condensed sweet milk-1 lg waffle has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Waffles, Low fat Bisquick with Condensed sweet milk-1 lg waffle has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat24%
 Calories from Carbs66%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0.18 mg0.3%
Vitamin D12.8 IU3.2%
Vitamin E0.76 mg2.5%
Thiamin0.01 mg0.4%
Riboflavin0.04 mg2.5%
Niacin0 mg
Vitamin B60.01 mg0.6%
Folate4 mcg1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron0.13 mg0.7%
Magnesium0.8 mg0.2%
Phosphorus15 mg1.5%
Potassium95.5 mg2.7%
Sodium406.5 mg16.9%
Zinc0.09 mg0.6%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.5 g16.2%
Dietary Fiber0 g
Sugars24.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat3.6 g18%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 38.3 mg 12.8%

Sodium 406.5 mg 16.9%

Total Carbohydrates 48.5 g 16.2%

Dietary Fiber 0 g

Sugars 24.1 g

Protein 7.3 g 14.6%

Vitamin A 1.9% Vitamin C 0.3%

Calcium 11.2% Iron 0.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=790161 Embed Table:

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