100% Vegetable lasagna Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 12.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.91 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 100% Vegetable lasagna Recipe has been given a composite ranking of 57, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 54% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 201.1 mg | 5.7% | Mid 40% | Average |
Sodium | 149.4 mg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 2 g | 7.9% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 142
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 9.7 g 48.6%
Trans Fat 0 g
Cholesterol 52 mg 17.3%
Sodium 393 mg 16.4%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 5.2 g20.8%
Sugars 4.7 g
Protein 17.9 g 35.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 8.5 g | Carbs 15.1 g | Fat 6.7 g
Per 100g | Calories 212
Protein 12 g | Carbs 31 g | Fat 4.3 g
Per Serving | Calories 137
Protein 10.2 g | Carbs 14.6 g | Fat 4 g
Per Serving | Calories 104
Protein 10.6 g | Carbs 3.6 g | Fat 5.3 g
Per Serving | Calories 134
Protein 12.7 g | Carbs 16.8 g | Fat 1.9 g
Per Serving | Calories 134
Protein 8 g | Carbs 10.7 g | Fat 6.8 g