Vegetable Lasagna Recipe 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.41 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable Lasagna Recipe 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.6% | Mid 40% | Average |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 109
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 5.9 g 29.5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 587 mg 24.5%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 3 g12%
Sugars 7.3 g
Protein 15.4 g 30.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 12 g | Carbs 31 g | Fat 4.3 g
Per 100g | Calories 115
Protein 5.9 g | Carbs 13 g | Fat 4.5 g
Per Serving | Calories 99
Protein 6.8 g | Carbs 4.8 g | Fat 6.1 g
Per Serving | Calories 201
Protein 7.5 g | Carbs 30.9 g | Fat 4.9 g
Per Serving | Calories 108
Protein 5.8 g | Carbs 16.7 g | Fat 1.8 g
Per Serving | Calories 218
Protein 15.5 g | Carbs 1.5 g | Fat 16.3 g
Per Serving | Calories 137
Protein 5 g | Carbs 21.2 g | Fat 3.3 g