Open Faced Meatball Sandwich Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 6.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.69 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Open Faced Meatball Sandwich Recipe, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 68% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.17 g | 0.67% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.2% | Top 30% | High |
Saturated Fat | 6.3 g | 31.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 912 Calories from Fat 614
% Daily Value *
Total Fat 68.3 g 105.1%
Saturated Fat 26.3 g 131.6%
Trans Fat 0 g
Cholesterol 373 mg 124.3%
Sodium 708 mg 29.5%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.7 g2.8%
Sugars 2.3 g
Protein 64.7 g 129.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 13.7 g | Carbs 12.2 g | Fat 25 g
Per Serving | Calories 158
Protein 4.4 g | Carbs 19.5 g | Fat 7.3 g
Per Serving | Calories 185
Protein 13.2 g | Carbs 1.67 g | Fat 14.1 g
Per Serving | Calories 105
Protein 5 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 154
Protein 8.5 g | Carbs 15.1 g | Fat 6.7 g
Per Serving | Calories 201
Protein 7.5 g | Carbs 30.9 g | Fat 4.9 g
Per Serving | Calories 137
Protein 5 g | Carbs 21.2 g | Fat 3.3 g
Per Serving | Calories 119
Protein 2.8 g | Carbs 5.6 g | Fat 9.9 g