Pineapple Fried Rice Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pineapple Fried Rice Recipe has been given a composite ranking of 57, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Top 30% | High |
Dietary Fiber | 0.57 g | 2.3% | Bottom 30% | Low |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Bottom 30% | Low |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 57
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.3 g 11.3%
Trans Fat 0 g
Cholesterol 69 mg 23%
Sodium 186 mg 7.8%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 1.1 g4.4%
Sugars 2.2 g
Protein 9.6 g 19.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 5.3 g | Carbs 14.1 g | Fat 5.3 g
Per Serving | Calories 161
Protein 7.8 g | Carbs 23.2 g | Fat 4.3 g
Per Serving | Calories 809
Protein 22 g | Carbs 154 g | Fat 11 g
Per Serving | Calories 757
Protein 14 g | Carbs 154 g | Fat 10 g
Per Serving | Calories 218
Protein 15.5 g | Carbs 1.5 g | Fat 16.3 g
Per Serving | Calories 154
Protein 8.5 g | Carbs 15.1 g | Fat 6.7 g
Per Serving | Calories 119
Protein 2.8 g | Carbs 5.6 g | Fat 9.9 g
Per Serving | Calories 197
Protein 14.2 g | Carbs 17.3 g | Fat 7.7 g