Pineapple Fried Rice 9 has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 154g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pineapple Fried Rice 9 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 12% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 114 IU | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 627 mg | 17.9% | ||
Sodium | 849 mg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 154 g | 51.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 757 Calories from Fat 87
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 849 mg 35.4%
Total Carbohydrates 154 g 51.3%
Dietary Fiber 6 g24%
Sugars 25 g
Protein 14 g 28%
Vitamin A 2.3% Vitamin C
Calcium 10.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 809
Protein 22 g | Carbs 154 g | Fat 11 g
Per Serving | Calories 137
Protein 5 g | Carbs 21.2 g | Fat 3.3 g
Per Serving | Calories 1345
Protein 49 g | Carbs 79 g | Fat 92 g
Per Serving | Calories 356
Protein 30 g | Carbs 23 g | Fat 19 g
Per Serving | Calories 1165
Protein 92 g | Carbs 27 g | Fat 77 g
Per Serving | Calories 695
Protein 39 g | Carbs 51 g | Fat 38 g