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Zuchinni Parmesan - Recipe and Nutrition Facts
67

Zuchinni Parmesan Recipe

Zuchinni Parmesan has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Zuchinni Parmesan has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat28%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C6.6 mg11%
Vitamin D2.8 IU0.7%
Vitamin E0.76 mg2.5%
Thiamin0.04 mg2.8%
Riboflavin0.11 mg6.5%
Niacin0.68 mg3.4%
Vitamin B60.09 mg4.6%
Folate19.2 mcg4.8%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.97 mg5.4%
Magnesium12.8 mg3.2%
Phosphorus78 mg7.8%
Potassium371.4 mg10.6%
Sodium528.7 mg22%
Zinc0.39 mg2.6%
Copper0.1 mg4.8%
Manganese0.14 mg7.2%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber5.2 g20.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat0.8 g4%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 25.6 mg 8.5%

Sodium 528.7 mg 22%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 5.2 g20.8%

Sugars 1.9 g

Protein 13.3 g 26.6%

Vitamin A 5.3% Vitamin C 11%

Calcium 4.5% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=698494 Embed Table:

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