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Veggie Enchi-Lot-o-sagna - Recipe and Nutrition Facts
54

Veggie Enchi-Lot-o-sagna Recipe

Veggie Enchi-Lot-o-sagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Veggie Enchi-Lot-o-sagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat35%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3005 IU60.1%
Vitamin C10.6 mg17.6%
Vitamin D3.2 IU0.8%
Vitamin E0.34 mg1.1%
Thiamin0.04 mg2.8%
Riboflavin0.16 mg9.6%
Niacin0.64 mg3.2%
Vitamin B60.09 mg4.3%
Folate42.4 mcg10.6%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium242 mg24.2%
Iron1.6 mg8.7%
Magnesium30 mg7.5%
Phosphorus186 mg18.6%
Potassium243.3 mg7%
Sodium909.6 mg37.9%
Zinc1.1 mg7.5%
Copper0.08 mg3.8%
Manganese0.2 mg10.2%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.8 g13.3%
Dietary Fiber4.5 g18%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat6 g30%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 29.7 mg 9.9%

Sodium 909.6 mg 37.9%

Total Carbohydrates 39.8 g 13.3%

Dietary Fiber 4.5 g18%

Sugars 2.1 g

Protein 12.7 g 25.4%

Vitamin A 60.1% Vitamin C 17.6%

Calcium 24.2% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=476920 Embed Table:

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