Vegan Baked Ziti 2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan Baked Ziti 2 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1.3 mg | 86.7% | ||
Riboflavin | 1.2 mg | 72.6% | ||
Niacin | 8.3 mg | 41.7% | ||
Vitamin B6 | 1.3 mg | 65% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 2 mcg | 33.3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 73.3 mg | 2.1% | ||
Sodium | 734 mg | 30.6% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 734 mg 30.6%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 6.8 g27.2%
Sugars 7.7 g
Protein 11.7 g 23.4%
Vitamin A Vitamin C
Calcium 1.5% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 10.6 g | Carbs 7.2 g | Fat 9 g
Per Serving | Calories 75
Protein 2.5 g | Carbs 11.7 g | Fat 3.1 g
Per Serving | Calories 312
Protein 12.7 g | Carbs 39.8 g | Fat 12.3 g
Per Serving | Calories 213
Protein 13.3 g | Carbs 24.6 g | Fat 6.6 g
Per Serving | Calories 199
Protein 8.2 g | Carbs 37.4 g | Fat 2.2 g
Per Serving | Calories 436
Protein 14.4 g | Carbs 81.4 g | Fat 8.8 g
Per Serving | Calories 206
Protein 12.6 g | Carbs 34.7 g | Fat 2.6 g
Per Serving | Calories 140
Protein 6.7 g | Carbs 11.6 g | Fat 8.4 g