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SOBs - Recipe and Nutrition Facts
61

SOBs Recipe

SOBs has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Folate.

The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing SOBs has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat32%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C2.2 mg3.7%
Vitamin D4.4 IU1.1%
Vitamin E0.14 mg0.47%
Thiamin0.22 mg14.5%
Riboflavin0.13 mg7.9%
Niacin0.48 mg2.4%
Vitamin B60.08 mg3.9%
Folate134.4 mcg33.6%
Vitamin B120.18 mcg3%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium265 mg26.5%
Iron3.2 mg17.6%
Magnesium66.8 mg16.7%
Phosphorus231 mg23.1%
Potassium337.3 mg9.6%
Sodium653.5 mg27.2%
Zinc1.6 mg10.9%
Copper0.19 mg9.5%
Manganese0.39 mg19.5%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.7 g15.2%
Dietary Fiber8.6 g34.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat7.4 g37%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 29.9 mg 10%

Sodium 653.5 mg 27.2%

Total Carbohydrates 45.7 g 15.2%

Dietary Fiber 8.6 g34.4%

Sugars 2.3 g

Protein 17 g 34%

Vitamin A 8.1% Vitamin C 3.7%

Calcium 26.5% Iron 17.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=362722 Embed Table:

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