[Zone] Easy Turkey Pasta (8) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for [Zone] Easy Turkey Pasta (8), and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 31% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0 mg | |||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 342.2 mg | 14.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 28.1 mg 9.4%
Sodium 342.2 mg 14.3%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 3 g12%
Sugars 4.6 g
Protein 21.9 g 43.8%
Vitamin A 9.4% Vitamin C 6.3%
Calcium 3.4% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 25.2 g | Carbs 18.1 g | Fat 8.5 g
Per Serving | Calories 535
Protein 37.8 g | Carbs 41.5 g | Fat 23.6 g
Per Serving | Calories 173
Protein 35.2 g | Carbs 3.7 g | Fat 1.3 g
Per Serving | Calories 540
Protein 30 g | Carbs 73 g | Fat 15.5 g
Per Serving | Calories 248
Protein 12.9 g | Carbs 40.1 g | Fat 4 g
Per Serving | Calories 264
Protein 14.5 g | Carbs 42.2 g | Fat 4.1 g
Per Serving | Calories 318
Protein 25.3 g | Carbs 38.1 g | Fat 7.1 g
Per Serving | Calories 319
Protein 36.6 g | Carbs 38.1 g | Fat 3.5 g