Easy Turkey Chili with Rice has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Easy Turkey Chili with Rice, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 0 mg | |||
Potassium | 400 mg | 11.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 90 mg 30%
Sodium 1 mg 0%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 12 g48%
Sugars 14 g
Protein 30 g 60%
Vitamin A 18% Vitamin C 16%
Calcium 47% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 35.2 g | Carbs 3.7 g | Fat 1.3 g
Per Serving | Calories 263
Protein 21.9 g | Carbs 23.5 g | Fat 8.9 g
Per Serving | Calories 252
Protein 26.1 g | Carbs 8.4 g | Fat 10.5 g
Per Serving | Calories 88
Protein 7.4 g | Carbs 1.5 g | Fat 6.4 g
Per Serving | Calories 153
Protein 16.7 g | Carbs 7.9 g | Fat 6.4 g
Per Serving | Calories 223
Protein 14.6 g | Carbs 19.8 g | Fat 9.8 g
Per Serving | Calories 278
Protein 20.2 g | Carbs 23.7 g | Fat 10.6 g
Per Serving | Calories 602
Protein 54.2 g | Carbs 46.4 g | Fat 21.9 g