Hearty Egg Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Hearty Egg Casserole, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 48.4 IU | 12.1% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 477.5 mg | 13.6% | ||
Sodium | 633 mg | 26.4% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 24.4 mcg | 34.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 283.1 mg 94.4%
Sodium 633 mg 26.4%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 2.5 g10%
Sugars 4.7 g
Protein 20.2 g 40.4%
Vitamin A 17.9% Vitamin C 13.3%
Calcium 22.8% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 6.7 g | Carbs 4.2 g | Fat 7.5 g
Per Serving | Calories 96
Protein 8.4 g | Carbs 1.4 g | Fat 5.9 g
Per Serving | Calories 421
Protein 27.4 g | Carbs 5.6 g | Fat 31.4 g
Per Serving | Calories 513
Protein 22 g | Carbs 19.6 g | Fat 38.7 g
Per Serving | Calories 540
Protein 30 g | Carbs 73 g | Fat 15.5 g
Per Serving | Calories 153
Protein 16.7 g | Carbs 7.9 g | Fat 6.4 g
Per Serving | Calories 602
Protein 54.2 g | Carbs 46.4 g | Fat 21.9 g
Per Serving | Calories 322
Protein 31 g | Carbs 35.1 g | Fat 5 g