Modified Crockpot Salsa Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Modified Crockpot Salsa Chicken, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 10% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 48 mg | 80% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 15.6 mg | 77.9% | ||
Vitamin B6 | 0.97 mg | 48.5% | ||
Folate | 138.4 mcg | 34.6% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 110.4 mg | 27.6% | ||
Phosphorus | 410 mg | 41% | ||
Potassium | 946.1 mg | 27% | ||
Sodium | 470.8 mg | 19.6% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.49 mg | 24.7% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 22.9 mcg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 71.2 mg 23.7%
Sodium 470.8 mg 19.6%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 8.8 g35.2%
Sugars 2.9 g
Protein 36.6 g 73.2%
Vitamin A 32.8% Vitamin C 80%
Calcium 6.4% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 24.1 g | Carbs 32.4 g | Fat 1.6 g
Per Serving | Calories 72
Protein 9.3 g | Carbs 6.3 g | Fat 1.2 g
Per Serving | Calories 165
Protein 24.9 g | Carbs 4.1 g | Fat 5.3 g
Per Serving | Calories 281
Protein 32.7 g | Carbs 30.4 g | Fat 3 g
Per Serving | Calories 318
Protein 25.3 g | Carbs 38.1 g | Fat 7.1 g
Per Serving | Calories 263
Protein 21.9 g | Carbs 23.5 g | Fat 8.9 g
Per Serving | Calories 243
Protein 17.9 g | Carbs 16.2 g | Fat 10.6 g
Per Serving | Calories 510
Protein 59.7 g | Carbs 19.9 g | Fat 20.8 g