Salsa and stuffing chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salsa and stuffing chicken has been given a composite ranking of 75, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 10% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 63.2 mg | 105.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 15.8 mg | 78.8% | ||
Vitamin B6 | 0.92 mg | 46.2% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 717 mg | 20.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.47 mg | 23.7% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 69.6 mg 23.2%
Sodium 1 mg 0%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 3.4 g13.6%
Sugars 4.1 g
Protein 32.7 g 65.4%
Vitamin A 22.8% Vitamin C 105.4%
Calcium 7.1% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 24.9 g | Carbs 4.1 g | Fat 5.3 g
Per Serving | Calories 319
Protein 36.6 g | Carbs 38.1 g | Fat 3.5 g
Per Serving | Calories 88
Protein 12.3 g | Carbs 7.1 g | Fat 0.7 g
Per Serving | Calories 304
Protein 35.8 g | Carbs 37.8 g | Fat 2.4 g
Per Serving | Calories 57
Protein 3.9 g | Carbs 5.8 g | Fat 2.4 g
Per Serving | Calories 172
Protein 16.9 g | Carbs 14 g | Fat 4.7 g
Per Serving | Calories 237
Protein 26.4 g | Carbs 27 g | Fat 2.8 g
Per Serving | Calories 210
Protein 23.8 g | Carbs 13.8 g | Fat 6 g