Eve's Easy Turkey Enchiladas has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eve's Easy Turkey Enchiladas has been given a composite ranking of 58, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 40% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 719 mg | 71.9% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 494 mg | 49.4% | ||
Potassium | 195.3 mg | 5.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 28.3 mcg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 79.5 mg 26.5%
Sodium 1 mg 0%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 2.8 g11.2%
Sugars 0.6 g
Protein 37.8 g 75.6%
Vitamin A 8.9% Vitamin C 8.4%
Calcium 71.9% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 18.2 g | Carbs 12 g | Fat 10.7 g
Per Serving | Calories 191
Protein 19.3 g | Carbs 16.6 g | Fat 6 g
Per Serving | Calories 236
Protein 25.2 g | Carbs 18.1 g | Fat 8.5 g
Per Serving | Calories 263
Protein 21.9 g | Carbs 23.5 g | Fat 8.9 g
Per Serving | Calories 202
Protein 14.3 g | Carbs 6.9 g | Fat 13 g
Per Serving | Calories 260
Protein 26.7 g | Carbs 31 g | Fat 4.4 g
Per Serving | Calories 342
Protein 32.9 g | Carbs 28.8 g | Fat 9.6 g
Per Serving | Calories 436
Protein 16.6 g | Carbs 24.9 g | Fat 30.8 g