Zatarain's - New Orleans Style Black Beans and Rice has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 71.21g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Zatarain's - New Orleans Style Black Beans and Rice, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 2% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.5 mg | 9.8% | Mid 40% | Average |
Iron | 4.5 mg | 25.3% | Mid 40% | Average |
Potassium | 330.3 mg | 9.4% | Mid 40% | Average |
Sodium | 1803 mg | 75.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.2 g | 23.7% | Top 30% | High |
Dietary Fiber | 9.1 g | 36.4% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.76 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1190 mg 49.6%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 8 g 16%
Vitamin A Vitamin C 10%
Calcium 6.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 1.7 g | Carbs 5.8 g | Fat 0.83 g
Per 100g | Calories 33
Protein 1.6 g | Carbs 6.1 g | Fat 0 g
Per 100g | Calories 190
Protein 7.1 g | Carbs 31 g | Fat 3.8 g
Per 100g | Calories 118
Protein 5.2 g | Carbs 22.6 g | Fat 0.71 g
Per 100g | Calories 167
Protein 0 g | Carbs 0 g | Fat 16.7 g
Per 100g | Calories 121
Protein 4.7 g | Carbs 17.4 g | Fat 3.5 g
Per 100g | Calories 370
Protein 13.2 g | Carbs 74.1 g | Fat 2.6 g
Per 100g | Calories 190
Protein 7.1 g | Carbs 31 g | Fat 3.8 g