Zatarain's - New Orleans Style Smothered Rice with Meatloaf has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zatarain's - New Orleans Style Smothered Rice with Meatloaf has been given a composite ranking of 48, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.8 mg | 7.9% | Mid 40% | Average |
Iron | 0.29 mg | 1.6% | Bottom 30% | Low |
Potassium | 48.2 mg | 1.4% | Bottom 10% | Very Low |
Sodium | 350 mg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 0.59 g | 2.4% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1 g | 5.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1190 mg 49.6%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 16 g 32%
Vitamin A Vitamin C 20%
Calcium 26.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 6.4 g | Carbs 11.1 g | Fat 3 g
Per 100g | Calories 150
Protein 4.7 g | Carbs 20 g | Fat 5.9 g
Per 100g | Calories 138
Protein 8.8 g | Carbs 14.9 g | Fat 5 g
Per 100g | Calories 166
Protein 5.5 g | Carbs 28.8 g | Fat 3.1 g
Per 100g | Calories 344
Protein 7.9 g | Carbs 74.1 g | Fat 0 g
Per 100g | Calories 97
Protein 6.4 g | Carbs 11.1 g | Fat 3 g
Per 100g | Calories 167
Protein 0 g | Carbs 0 g | Fat 16.7 g
Per 100g | Calories 333
Protein 12.1 g | Carbs 71.2 g | Fat 0.76 g