Yves Veggie Cuisine - Veggie Sausage Patties has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 7.01g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Yves Veggie Cuisine - Veggie Sausage Patties, and we advise that this food on a regular basis.
Calories from Protein | 57% | |
Calories from Fat | 23% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.8 mg | 53.3% | Top 30% | High |
Riboflavin | 0.4 mg | 23.5% | Mid 40% | Average |
Niacin | 7 mg | 35% | Top 30% | High |
Vitamin B6 | 0.4 mg | 20% | Mid 40% | Average |
Vitamin B12 | 1.6 mcg | 26.7% | Mid 40% | Average |
Pantothenic Acid | 0.7 mg | 7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.6 mg | 10.6% | Top 30% | High |
Iron | 4.8 mg | 26.7% | Top 10% | Very High |
Potassium | 510.6 mg | 14.6% | Top 30% | High |
Sodium | 616.2 mg | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 6% Iron 15.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 26.4 g | Carbs 1.82 g | Fat 5.3 g
Per 100g | Calories 457
Protein 12.9 g | Carbs 4.3 g | Fat 44.3 g
Per 100g | Calories 185
Protein 3.1 g | Carbs 32.4 g | Fat 5.4 g
Per 100g | Calories 300
Protein 6.7 g | Carbs 0 g | Fat 30 g
Per 100g | Calories 168
Protein 20 g | Carbs 9.5 g | Fat 5.3 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 8.8 g | Fat 0.9 g
Per 100g | Calories 185
Protein 21.2 g | Carbs 2.59 g | Fat 9.3 g
Per 100g | Calories 132
Protein 21.1 g | Carbs 9.2 g | Fat 2 g