Yves Veggie Cuisine - Veggie Brats Classic has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Thiamin.
The food contains 9.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Yves Veggie Cuisine - Veggie Brats Classic, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 29% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105.3 IU | 2.1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.4 mg | 26.7% | Mid 40% | Average |
Vitamin B12 | 1.9 mcg | 31.8% | Mid 40% | Average |
Pantothenic Acid | 0.8 mg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.1 mg | 4.2% | Mid 40% | Average |
Iron | 4.7 mg | 26.1% | Top 10% | Very High |
Magnesium | 16.8 mg | 4.2% | Bottom 30% | Low |
Potassium | 273.7 mg | 7.8% | Mid 40% | Average |
Sodium | 884.2 mg | 36.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 840 mg 35%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 19 g 38%
Vitamin A 2% Vitamin C
Calcium 4% Iron 24.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 342
Protein 7.6 g | Carbs 3.8 g | Fat 34.2 g
Per 100g | Calories 53
Protein 2.6 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 152
Protein 1.3 g | Carbs 17.2 g | Fat 9.3 g
Per 100g | Calories 116
Protein 6.6 g | Carbs 13.2 g | Fat 6.6 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 8.8 g | Fat 0.9 g
Per 100g | Calories 132
Protein 23.8 g | Carbs 5.3 g | Fat 1.3 g
Per 100g | Calories 141
Protein 19.4 g | Carbs 7 g | Fat 3.5 g
Per 100g | Calories 185
Protein 21.2 g | Carbs 2.59 g | Fat 9.3 g