Yves Veggie Cuisine - Tofu Dogs has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Thiamin.
The food contains 5.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 7.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Yves Veggie Cuisine - Tofu Dogs, and we advise that this food in moderation.
Calories from Protein | 74% | |
Calories from Fat | 9% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.4 mg | 26.6% | Mid 40% | Average |
Vitamin B12 | 1.6 mcg | 26.5% | Mid 40% | Average |
Pantothenic Acid | 1.1 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.9 mg | 5.3% | Mid 40% | Average |
Iron | 7.1 mg | 39.4% | Top 10% | Very High |
Magnesium | 21.2 mg | 5.3% | Bottom 30% | Low |
Potassium | 238.1 mg | 6.8% | Mid 40% | Average |
Sodium | 634.9 mg | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 4
% Daily Value *
Total Fat 0.49 g 0.75%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 2% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 14.1 g | Carbs 0 g | Fat 21.1 g
Per 100g | Calories 106
Protein 10.6 g | Carbs 14.1 g | Fat 2.6 g
Per 100g | Calories 35
Protein 2.8 g | Carbs 3.9 g | Fat 0.9 g
Per 100g | Calories 195
Protein 14.2 g | Carbs 20.4 g | Fat 6.2 g
Per 100g | Calories 129
Protein 24.2 g | Carbs 6.5 g | Fat 1.6 g
Per 100g | Calories 200
Protein 8 g | Carbs 24 g | Fat 8 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 8.8 g | Fat 0.9 g
Per 100g | Calories 168
Protein 20 g | Carbs 9.5 g | Fat 5.3 g