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Yves Veggie Cuisine Cajun Chicken - Nutrition Facts and detailed Analysis
84

Veggie Cajun Chicken Cuisine

Yves Veggie Cuisine - Veggie Cajun Chicken Cuisine has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin and Niacin.

The food contains 6.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Cajun cuisine.

Based on the composite nutritive standing Yves Veggie Cuisine - Veggie Cajun Chicken Cuisine has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein69%
 Calories from Fat10%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin C
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A384.8 IU7.7%Top 30%High
Vitamin C23.1 mg38.5%Top 30%High
Thiamin0.38 mg25.7%Mid 40%Average
Niacin7.7 mg38.5%Mid 40%Average
Vitamin B60.38 mg19.2%Mid 40%Average
Vitamin B121.5 mcg25.7%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25.7 mg2.6%Mid 40%Average
Iron4.6 mg25.7%Top 30%High
Potassium282.2 mg8.1%Top 10%Very High
Sodium615.7 mg25.7%Top 30%High
Zinc3.8 mg25.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%Bottom 30%Low
Dietary Fiber0 g
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 100 Calories from Fat 15

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 480 mg 20%

Total Carbohydrates 5 g 1.7%

Dietary Fiber 0 g

Sugars 1 g

Protein 16 g 32%

Vitamin A 6% Vitamin C 30%

Calcium 2% Iron 20%

*Based on a 2000 Calorie diet

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