Yves Veggie Cuisine - Veggie Cuisine Veggie Sausage Patties has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 7.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Yves Veggie Cuisine - Veggie Cuisine Veggie Sausage Patties has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 56% | |
Calories from Fat | 23% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.79 mg | 52.9% | Top 30% | High |
Riboflavin | 0.3 mg | 17.6% | Mid 40% | Average |
Niacin | 7.1 mg | 35.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.8 mg | 10.6% | Mid 40% | Average |
Iron | 4.8 mg | 26.5% | Top 10% | Very High |
Potassium | 511.5 mg | 14.6% | Top 10% | Very High |
Sodium | 617.3 mg | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 6.9 g | Carbs 16.1 g | Fat 4.9 g
Per 100g | Calories 338
Protein 11.8 g | Carbs 48.5 g | Fat 11.8 g
Per 100g | Calories 165
Protein 14.1 g | Carbs 5.9 g | Fat 9.4 g
Per 100g | Calories 165
Protein 15.3 g | Carbs 8.2 g | Fat 8.2 g
Per 100g | Calories 109
Protein 24 g | Carbs 2.18 g | Fat 0 g
Per 100g | Calories 176
Protein 19.4 g | Carbs 3.5 g | Fat 8.8 g
Per 100g | Calories 128
Protein 20.5 g | Carbs 6.4 g | Fat 1.3 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 7.1 g | Fat 0 g