yummy healthy chicken burgers has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing yummy healthy chicken burgers has been given a composite ranking of 48, and in moderation.
Calories from Protein | 67% | |
Calories from Fat | 19% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 318.9 mg | 9.1% | ||
Sodium | 109.8 mg | 4.6% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 109.8 mg 4.6%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.5 g2%
Sugars 0.5 g
Protein 27.7 g 55.4%
Vitamin A 3.6% Vitamin C 20%
Calcium 4.1% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 33.4 g | Carbs 12.6 g | Fat 18.4 g
Per Serving | Calories 231
Protein 16.1 g | Carbs 27 g | Fat 7.9 g
Per Serving | Calories 302
Protein 28.3 g | Carbs 4.6 g | Fat 19.1 g
Per Serving | Calories 71
Protein 4.7 g | Carbs 13 g | Fat 0.9 g
Per Serving | Calories 137
Protein 11.9 g | Carbs 16.2 g | Fat 2.4 g
Per Serving | Calories 368
Protein 19.7 g | Carbs 34.6 g | Fat 16.2 g
Per Serving | Calories 146
Protein 7.6 g | Carbs 28.6 g | Fat 1.7 g
Per Serving | Calories 216
Protein 20.9 g | Carbs 30 g | Fat 0.9 g