Yummy Butter Chicken has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Yummy Butter Chicken, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 47% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 151.4 mg | 4.3% | ||
Sodium | 559.2 mg | 23.3% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 559.2 mg 23.3%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.3 g9.2%
Sugars 4.4 g
Protein 33.4 g 66.8%
Vitamin A 8.7% Vitamin C 8.5%
Calcium 3.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 16.1 g | Carbs 27 g | Fat 7.9 g
Per Serving | Calories 84
Protein 5.6 g | Carbs 11.1 g | Fat 1.1 g
Per Serving | Calories 169
Protein 27.7 g | Carbs 6 g | Fat 3.4 g
Per Serving | Calories 302
Protein 28.3 g | Carbs 4.6 g | Fat 19.1 g
Per Serving | Calories 264
Protein 19.1 g | Carbs 34.9 g | Fat 6.2 g
Per Serving | Calories 217
Protein 17.6 g | Carbs 17.7 g | Fat 12.5 g
Per Serving | Calories 476
Protein 38.8 g | Carbs 47.4 g | Fat 13.3 g
Per Serving | Calories 689
Protein 55.7 g | Carbs 69.4 g | Fat 21.6 g