Swampwater's Rotisserie Chicken Noodle Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Swampwater's Rotisserie Chicken Noodle Soup has been given a composite ranking of 55, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 16% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 7.5 mg | 37.7% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 419.9 mg | 12% | ||
Sodium | 628.6 mg | 26.2% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 33.7 mg 11.2%
Sodium 628.6 mg 26.2%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 1.2 g4.8%
Sugars 2.8 g
Protein 11.9 g 23.8%
Vitamin A 36% Vitamin C 5.1%
Calcium 2.8% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 17.6 g | Carbs 28.3 g | Fat 2.5 g
Per Serving | Calories 322
Protein 26.5 g | Carbs 37.9 g | Fat 6.9 g
Per Serving | Calories 217
Protein 8.1 g | Carbs 46.3 g | Fat 1.3 g
Per Serving | Calories 151
Protein 15 g | Carbs 14.5 g | Fat 3.2 g
Per Serving | Calories 368
Protein 19.7 g | Carbs 34.6 g | Fat 16.2 g
Per Serving | Calories 367
Protein 29.4 g | Carbs 23.6 g | Fat 17.7 g
Per Serving | Calories 169
Protein 27.7 g | Carbs 6 g | Fat 3.4 g
Per Serving | Calories 146
Protein 7.6 g | Carbs 28.6 g | Fat 1.7 g