Olive Garden Pasta E Fagioli-Stew Style has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Olive Garden Pasta E Fagioli-Stew Style has been given a composite ranking of 60, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 40% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2150 IU | 43% | ||
Vitamin C | 26.8 mg | 44.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 1.8 mcg | 29.3% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 533.4 mg | 15.2% | ||
Sodium | 574.4 mg | 23.9% | ||
Zinc | 3.1 mg | 20.4% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 56.5 mg 18.8%
Sodium 574.4 mg 23.9%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 4.9 g19.6%
Sugars 6.7 g
Protein 19.7 g 39.4%
Vitamin A 43% Vitamin C 44.7%
Calcium 5.5% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 23.1 g | Carbs 50.1 g | Fat 2.4 g
Per Serving | Calories 914
Protein 50.9 g | Carbs 26.7 g | Fat 67.1 g
Per Serving | Calories 371
Protein 7 g | Carbs 21.2 g | Fat 29.2 g
Per Serving | Calories 65
Protein 4.1 g | Carbs 6.8 g | Fat 2.4 g
Per Serving | Calories 367
Protein 29.4 g | Carbs 23.6 g | Fat 17.7 g
Per Serving | Calories 382
Protein 30.2 g | Carbs 36 g | Fat 13.5 g
Per Serving | Calories 137
Protein 11.9 g | Carbs 16.2 g | Fat 2.4 g
Per Serving | Calories 169
Protein 27.7 g | Carbs 6 g | Fat 3.4 g