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Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version - Recipe and Nutrition Facts
88

Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version Recipe

Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin A.

The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat7%
 Calories from Carbs64%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1880 IU37.6%
Vitamin C7.1 mg11.9%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.09 mg6.1%
Riboflavin0.06 mg3.4%
Niacin0.84 mg4.2%
Vitamin B60.14 mg7.2%
Folate43.2 mcg10.8%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron4.1 mg22.8%
Magnesium37.6 mg9.4%
Phosphorus70 mg7%
Potassium469 mg13.4%
Sodium1 mg0%
Zinc0.68 mg4.5%
Copper0.19 mg9.4%
Manganese0.44 mg22.1%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.1 g16.7%
Dietary Fiber11.5 g46%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.2 g1%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 50.1 g 16.7%

Dietary Fiber 11.5 g46%

Sugars 6.3 g

Protein 23.1 g 46.2%

Vitamin A 37.6% Vitamin C 11.9%

Calcium 12.4% Iron 22.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=424213 Embed Table:

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