Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 7% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1880 IU | 37.6% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 469 mg | 13.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 11.5 g46%
Sugars 6.3 g
Protein 23.1 g 46.2%
Vitamin A 37.6% Vitamin C 11.9%
Calcium 12.4% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 914
Protein 50.9 g | Carbs 26.7 g | Fat 67.1 g
Per Serving | Calories 368
Protein 19.7 g | Carbs 34.6 g | Fat 16.2 g
Per Serving | Calories 371
Protein 7 g | Carbs 21.2 g | Fat 29.2 g
Per Serving | Calories 138
Protein 5.4 g | Carbs 21.4 g | Fat 4 g
Per Serving | Calories 397
Protein 20.7 g | Carbs 54.3 g | Fat 11.5 g
Per Serving | Calories 252
Protein 11.4 g | Carbs 37.9 g | Fat 6.5 g
Per Serving | Calories 118
Protein 4.7 g | Carbs 17.1 g | Fat 3.9 g