With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Yogurt-Cucumber Dip 1 has been given a composite ranking of 20, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 60% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 48 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 267 mg 11.1%
Total Carbohydrates
Dietary Fiber 0 g
Sugars
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 5.8 g | Carbs 30 g | Fat 6.9 g
Per Serving | Calories 51
Protein 3.4 g | Carbs 7.5 g | Fat 0.4 g
Per 100g | Calories 185
Protein 10.6 g | Carbs 5.3 g | Fat 14.1 g
Per 100g | Calories 357
Protein 0 g | Carbs 92.9 g | Fat 0 g
Per Serving | Calories 47
Protein 2 g | Carbs 10.4 g | Fat 0.4 g
Per Serving | Calories 27
Protein 0.1 g | Carbs 5.1 g | Fat 0.8 g
Per Serving | Calories 194
Protein 6.2 g | Carbs 31.1 g | Fat 4.9 g
Per Serving | Calories 528
Protein 15 g | Carbs 67 g | Fat 24 g