Roasted-Vegetable Orzo Salad has a very high-calorie, high-carb, high-fat and high-protein content.
With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted-Vegetable Orzo Salad has been given a composite ranking of 57, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 426 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 5 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 15 mg 5%
Sodium 426 mg 17.8%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 5 g20%
Sugars
Protein 15 g 30%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 12 g | Carbs 54 g | Fat 9.9 g
Per Serving | Calories 201
Protein 8.9 g | Carbs 27.7 g | Fat 6.5 g
Per 100g | Calories 340
Protein 8 g | Carbs 52 g | Fat 11 g
Per Serving | Calories 178
Protein 5.4 g | Carbs 28.5 g | Fat 4.7 g
Per Serving | Calories 194
Protein 6.2 g | Carbs 31.1 g | Fat 4.9 g
Per Serving | Calories 48
Protein 3 g | Carbs | Fat 2 g
Per Serving | Calories 28
Protein 1.5 g | Carbs 5.6 g | Fat 0.2 g
Per Serving | Calories 332
Protein 15.9 g | Carbs 53.3 g | Fat 8.8 g