Yogurt-and-Spice Grilled Chicken Skewers has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Yogurt-and-Spice Grilled Chicken Skewers, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 24% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 13.7 mg | 68.5% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 475.1 mg | 13.6% | ||
Sodium | 417.9 mg | 17.4% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 23.8 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 83.8 mg 27.9%
Sodium 417.9 mg 17.4%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 0.4 g1.6%
Sugars 3.4 g
Protein 31.3 g 62.6%
Vitamin A 22.2% Vitamin C 4.7%
Calcium 12.6% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 36.5 g | Carbs 0 g | Fat 2 g
Per Serving | Calories 204
Protein 22.7 g | Carbs 12.5 g | Fat 10.4 g
Per Serving | Calories 148
Protein 14.6 g | Carbs 8.8 g | Fat 6.2 g
Per Serving | Calories 195
Protein 26.9 g | Carbs 2.1 g | Fat 8.4 g
Per Serving | Calories 198
Protein 11.8 g | Carbs 13.4 g | Fat 10.4 g
Per Serving | Calories 212
Protein 10.1 g | Carbs 6 g | Fat 15.7 g
Per Serving | Calories 164
Protein 11.8 g | Carbs 16.5 g | Fat 6.6 g
Per Serving | Calories 564
Protein 23 g | Carbs 53.4 g | Fat 30.6 g