Granny's Popcorn Chicken Salad has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Granny's Popcorn Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 100.7 mg | 167.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 334.4 mg | 9.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 23.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 0
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 57.7 mg 19.2%
Sodium 1 mg 0%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 5.4 g21.6%
Sugars 23.2 g
Protein 23 g 46%
Vitamin A 57% Vitamin C 167.8%
Calcium 16.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 16 g | Carbs 21 g | Fat 9 g
Per 100g | Calories 190
Protein 13 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 170
Protein 13 g | Carbs 13 g | Fat 8 g
Per 100g | Calories 560
Protein 27 g | Carbs 41 g | Fat 32 g
Per Serving | Calories 164
Protein 11.8 g | Carbs 16.5 g | Fat 6.6 g
Per Serving | Calories 233
Protein 31.3 g | Carbs 8.3 g | Fat 5.7 g
Per Serving | Calories 148
Protein 14.6 g | Carbs 8.8 g | Fat 6.2 g
Per Serving | Calories 205
Protein 8.5 g | Carbs 2.3 g | Fat 17.8 g