Chicken Kebab Burger has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chicken Kebab Burger has been given a composite ranking of 34, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 79% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 25.5 mg | 0.7% | ||
Sodium | 269 mg | 11.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 57.9 mg 19.3%
Sodium 269 mg 11.2%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 8.5 g 17%
Vitamin A 3.2% Vitamin C 0.7%
Calcium 1.1% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 29.8 g | Carbs 24.3 g | Fat 5.1 g
Per Serving | Calories 228
Protein 35.8 g | Carbs 12.5 g | Fat 3.9 g
Per Serving | Calories 363
Protein 16.6 g | Carbs 9.9 g | Fat 29 g
Per Serving | Calories 131
Protein 0.4 g | Carbs 2.9 g | Fat 14.2 g
Per Serving | Calories 148
Protein 14.6 g | Carbs 8.8 g | Fat 6.2 g
Per Serving | Calories 564
Protein 23 g | Carbs 53.4 g | Fat 30.6 g
Per Serving | Calories 216
Protein 13.6 g | Carbs 19.5 g | Fat 8.8 g
Per Serving | Calories 71
Protein 5.9 g | Carbs 3 g | Fat 4.1 g