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Won Ton Wrapper Appetizers 1 - Recipe and Nutrition Facts
24

Won Ton Wrapper Appetizers 1 Recipe

Won Ton Wrapper Appetizers 1 has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Won Ton Wrapper Appetizers 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat69%
 Calories from Carbs12%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C5.3 mg8.9%
Vitamin D1.2 IU0.3%
Vitamin E0.14 mg0.47%
Thiamin0.15 mg10.1%
Riboflavin0.11 mg6.7%
Niacin1.2 mg6.1%
Vitamin B60.15 mg7.5%
Folate4.4 mcg1.1%
Vitamin B120.55 mcg9.1%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron0.76 mg4.2%
Magnesium8.4 mg2.1%
Phosphorus95 mg9.5%
Potassium118.8 mg3.4%
Sodium442.3 mg18.4%
Zinc1.1 mg7.6%
Copper0.03 mg1.4%
Manganese0.02 mg1.2%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber0.3 g1.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat8.1 g40.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 45.4 mg 15.1%

Sodium 442.3 mg 18.4%

Total Carbohydrates 6 g 2%

Dietary Fiber 0.3 g1.2%

Sugars 0.4 g

Protein 10.1 g 20.2%

Vitamin A 5.2% Vitamin C 8.9%

Calcium 8.8% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1659444 Embed Table:

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