Yellow Chess Cake has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Yellow Chess Cake has been given a composite ranking of 31, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 47% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 51 mg | 1.5% | ||
Sodium | 227 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 121
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 227 mg 9.5%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 0.3 g1.2%
Sugars 19.1 g
Protein 1.8 g 3.6%
Vitamin A 8% Vitamin C 1%
Calcium 5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 3.8 g | Carbs 47.2 g | Fat 20 g
Per Serving | Calories 154
Protein 2.1 g | Carbs 23.1 g | Fat 6 g
Per 100g | Calories 170
Protein 2 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 410
Protein 6 g | Carbs 57 g | Fat 18 g
Per Serving | Calories 388
Protein 2.1 g | Carbs 59.6 g | Fat 16.6 g
Per Serving | Calories 564
Protein 6.4 g | Carbs 70.5 g | Fat 31.3 g
Per Serving | Calories 464
Protein 6.3 g | Carbs 54.5 g | Fat 25.6 g
Per Serving | Calories 186
Protein 2.5 g | Carbs 29.3 g | Fat 7 g