Wuollet's Brownie Enormous has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 137g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Swedish cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Wuollet's Brownie Enormous, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 476 mg | 13.6% | ||
Sodium | 307 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 137 g | 45.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 102 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74 g | 113.8% | ||
Saturated Fat | 34 g | 170% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1212 Calories from Fat 665
% Daily Value *
Total Fat 74 g 113.8%
Saturated Fat 34 g 170%
Trans Fat 0 g
Cholesterol 250 mg 83.3%
Sodium 307 mg 12.8%
Total Carbohydrates 137 g 45.7%
Dietary Fiber 8 g32%
Sugars 102 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium 9.6% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 584
Protein 5 g | Carbs 62 g | Fat 38 g
Per Serving | Calories 1043
Protein 15 g | Carbs 120 g | Fat 59 g
Per Serving | Calories 139
Protein 3 g | Carbs 26 g | Fat 4 g
Per Serving | Calories 168
Protein 2 g | Carbs 22 g | Fat 9 g
Per Serving | Calories 1722
Protein 29 g | Carbs 183 g | Fat 100 g
Per Serving | Calories 783
Protein 8 g | Carbs 79 g | Fat 49 g
Per Serving | Calories 234
Protein 4 g | Carbs 41 g | Fat 8 g
Per Serving | Calories 371
Protein 12 g | Carbs 13 g | Fat 31 g